Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Author: Taylerand20
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Author: Jamie
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's...
Author: Jodster
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
Author: WOGSALG
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Author: I Love Troy
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Author: MARBALET
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Author: Yolanda Miles
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Author: CMANSKY
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Author: littlehemmy
What could be better than roasted new potatoes with garlic? Yummy!
Author: It's A New Day
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
Author: HIGHROAD
These roasted red potatoes are very easy to prepare and taste excellent!
Author: Donna Lasater
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I...
Author: AUSTAD
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Author: LINDASGARDENSIDE
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Author: Celeste
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the...
Author: Chef John
These potatoes are so good and are great with rib eye steaks.
Author: Hallie Guilfoyle
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Author: France C
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly...
Author: Brooke
A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.
Author: 14 Hands Winery
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Author: Soup Loving Nicole
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Author: SWIZZLESTICKS
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Author: Chef John
This dish seems to go well with German-inspired dishes
Author: CHRISTYJ
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Author: Michele O'Sullivan
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Author: Nancy F.
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Author: kelcampbell
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Author: MARDI1030
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Author: McCormick Spice
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing...
Author: Denise
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can...
Author: Bob Cody
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Author: Tay
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Author: Marc Boyer
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner...
Author: Bren
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Author: sal
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Author: Lauren
These garlic Parmesan potato wedges are perfect as a side or a snack.
Author: Jack Grigsby III
They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef...
Author: Chef John
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Author: Juliana Hale
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and...
Author: Barbi
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted,...
Author: Chef John
This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.
Author: RavenCook
Easy and delicious! Always a favorite with everyone!
Author: JillNicole